Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Everything you want to know about pasta: tips, how-to’s, recipes, storage, shaping… it’s all here. For you cooks who already have some pasta-making experience under your aprons, this book will dive into the science of flour types and pasta textures. Great for newbies and pros alike. 

 

Written by Marc Vetri and David Joachim

 

272 pages. 

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

$29.99Price
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