Mastering the Art of French Cooking

For admirers and connoisseurs of French cuisine, this cookbook has been a staple in American kitchens for over fifty years. Great for beginning cooks or experienced chefs, this book makes French cooking approachable and achievable no matter your skill level.

 

Written by Julia Child, Louisette Bertholle, and Simone Beck

 

716 pages. 

Mastering the Art of French Cooking

$40.00Price
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