Ottolenghi Flavor

Eating plant-based doesn’t mean your food has to be bland. This New York Times bestseller will help you to elevate your veggie game in three key areas: process, pairing, and produce.

 

Written by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley

 

317 pages. 

Ottolenghi Flavor

$35.00Price
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