The Baguette Board
A classic, long board with our signature handcarved details, a single butter or oil dish ring, and 1/2" spaced grooves to guide your slicing. A lovely board to present everyones favorite French loaf. Solid Oak. 5"x30"
To care for your board, gently scrub with warm soapy water when dirty, wipe dry with a clean towel, then let air dry completely overnight before applying a protective board oil or butter to rehydrate and keep the wood in a healthy condition. We recommend using our Culinary Board Care Kit which has everything you need to keep your board lovely and long lasting.
Our Boards are handcrafted from start to finish using old world joinery and hardwood dowels by the craftsmen at Salt Creek Mercantile. Made in the USA.