Front cover of The Plant Based Cookbook. Sold by Salt Creek Mercantile.

 

Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

 

Transform your kitchen with these plant-based whole-food recipes for everything from celebratory meals to quick weeknight dinners. All recipes are vegan, dairy-free, gluten-free, and oil-free. 

 

Written by Ashley Madden, B.Sc. (Pharm), ACPR, C.H.N

 

262 pages.

The Plant-Based Cookbook

$24.99Price
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